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Blog EntryRandom ThoughtsApr 16, 2010
That is the question: Whether 'tis nobler in the mind to suffer The slings and arrows of actually writing words, Or to take arms against a sea of time management… OK. So I’m no Shakespeare. Never have been and never will be.... more
Previous blog entries:
Jan 2-Happy New Year
Nov 26-Why I am giving thanks today
Oct 31-I want one of THESE jobs
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NoteMy Guestbook
   
astranavigo08 wrote on Aug 19, '11
I'll second that, Mark.

You're a good man - one of the best. Thank you for being my friend since the 360 days....
kittyh1 wrote on Aug 19, '11
Hey Mark: I saw that you had viewed my page sometime in the past two months and wanted to respond. It touches me that so many of my 360 friends have stayed faithful to me since I haven't posted here except to reprint. I have been gradually losing my vision and thought it would go blind, lost my husband in the Fall of 2009 and other complications. I found that the vision problem could be corrected with laser surgery, so I can now SEE without everything being blurred. I had the second eye done yesterday and feel like a new person....I will have to get around to all of my Multiply friends, but am responding the my 360 friends first. Have a nice week-end my old friend.
astranavigo08 wrote on Dec 31, '10
And a happy 2011 to you and yours, Mark!!!
ebyjo1 wrote on Nov 25, '10
Happy Thanksgiving!
ebyjo1 wrote on Nov 16, '10
Happy Birthday!
translucence wrote on Nov 16, '10
HAPPY BIRTHDAY!
donnabobanna wrote on Nov 16, '10
HAPPY BIRTHDAY!
chrisakasweets wrote on Oct 14, '10
just dropped by to see if the page had changed...:-)
astranavigo08 wrote on Jan 2, '10
Be well, Mark! Thanks for stopping by!!!
dnoakes wrote on Dec 27, '09
Happy Holidays Mark. See you when you can make it in 2010!
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LinkSome places I find interesting
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Photo AlbumA Few PicturesAug 8, 2008

Storm Photos
5 Photos, 12 comments

Astronomy
12 Photos, 70 comments

Lake Pictures
16 Photos, 41 comments

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RecipeSetting the tableFeb 12, 2009
ThumbnailHere is a very simple dish to prepare. This is a great recipe for a beginning cook to try. It is very quick to prepare as well. It is also fun to experiment with different types of soup.
Previous recipes:
Jan 14-Snickerdoodles
Nov 11-Cajun Style Blackened Buffalo Burgers
Nov 5-Pennsylvania Dutch Style Apple Sausage Stuffing
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